10 Dic. 2015, a great day.
Finally he arrives in Norcia , one of the gastronomic capitals best known and loved in Italy , the first Michelin star for the restaurant Vespasian Palazzo Seneca which becomes ‘ the destination most ‘ noble Umbria . It took the determination and passion of the family that Bianconi Norcia does catering and hospitality since 1850 , with the chef Emanuele Mazzella and all the staff to achieve it . << We are confident that this success will give new light and energy to the whole food of the region and Valnerina and will represent ‘ even more’ opportunity ‘ for small producers of excellence >> claim met Vincenzo and Federico Bianconi , holders , together parents Charles and Anna , of this company . Patience , determination , sacrifice and perseverance always reward . A new star , is now , in the world of food worldwide .
